Call us  1 (207) 285-3591

224 Upper-Charleston Rd.
Charleston, ME 04422

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    Family Owned and Operated

    We are a fourth generation dairy farm that has provided top choice beef since 1941 and pork since 1995.

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    We continue to increase the number of beef animals at the farm. We currently have approximately 250 beef on feed at all times.

For more than 60 years, Maple Lane Farms has provided top-quality meats, with guaranteed satisfaction.

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Team Penning

We contracted with Central Maine Team Penning to build a facility to host Team Penning and Ranch Sorting from 2011-2016. We have also constructed a new 100×200 arena...

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Our Products

Our aging process begins on-site at our state-of-the-art meat processing facility where we age our meats for 2 weeks and then use freezer wrapping to ensure freshness.

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Our History

Maple Lane Farms is a fourth generation family farm located in Charleston, Maine which has been at the same location since 1935 when Barry’s grandfather Stanley Higgins purchased it.

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Wendy Seymour - Time to call Maple Lane Farms soon and order us some beef!!! It's only the most top quality of beef around this area!!! They are like no other and the Seymour's totally trust in them whether its for there beef critter or having them butcher and package up our moose and/or deer. The most kind, clean,honest people and GREATEST quality of meat!!! I must also importantly add that the cow we purchased i believe was two years ago...fed a family of 6 to 8 grown adults a GREAT portion of the time. Plus fed many, many people at get togethers and BBQ's as well. Barry and his family at Maple Lane Farms are more than fair with their prices and like i said have the best quality beef in mine and many of my friends and family opinions by far.

Tiffany Martin - Amazing service. Good fresh meat. I tell everyone I can to come out to maplelane for their meat! It's a haul for some people it's worth the drive! Plus charleston and corinth are beautiful

Sarah Annett Jones - Our first experience with Maple Lane Farms butchering and smoking--excellent work, great service. Just the brown paper wrapping over the shrink wrap means a lot, like in our case when some of the meat goes to Aroostook County and some to New Hampshire. Sure helps with transport. Very, very much worth the long drive for us!

Aaron Sanborn - I've known the owner since I was a little kid & my Dad used to pick up the milk to take to the dairy. My Grandfather was also a farmer and the President for the Maine Chapter of the NFO at one time. Recently Maple Lane donated pig organs so the medics in my National Guard unit could get some hands on training. I drove by there recently & almost didn't recognize the place. It's changed a lot in 30 years and all for the better.